| Employer: | RTC1 Recruitment Services |
| Job Title: | Jr. Sous Chef |
| Location: | Dubai, United Arab Emirates |
| Job Type: | Full Time Employee |
| Category: | Hospitality and Tourism |
| Description: | Job Description: Prepare and innovate International and Mediterranean dishes, ensuring top-notch taste, presentation, and portion control. Assist in menu planning, supervise kitchen operations, and maintain hygiene standards while fostering a positive work environment. Mentor and train kitchen staff in International and Mediterranean culinary techniques, supporting their growth. Monitor food quality, manage inventory, and ensure compliance with health and safety regulations. Collaborate with the front-of-house team to meet guest expectations and actively seek feedback for continuous improvement. |
| Qualifications: | Position Title: Jr. Sous Chef |
| Salary: | Unspecified |
| Contact: |
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