Restaurant Assistant Manager

Employer:Ali Bin Ali Holding
Job Title: Restaurant Assistant Manager
Location: Doha, Qatar
Job Type:Unspecified
Category:Hospitality and Tourism
Description: DescriptionThe Assistant Restaurant Manager is responsible for overseeing and managing the daily running of the restaurant in alignment with set hygiene & food safety standards. He/she ensures that guests are provided with an outstanding customer service and actively helps to improve their overall dining experience. This role is contributing to the service team’s efforts by presenting a positive first impression of the establishment’s friendliness, excellent service and high standards.
  • Reports on duty on time in correct uniform/ grooming standards
  • Ensures that the team adheres to set HACCP, ISO guidelines and food safety standards at all times
  • Promotes a friendly and courteous attitude towards all clients, guests and staff
  • Ensures that restaurant is ready for service as per opening duties (Refer to check list of cleanliness standards, music, A/C, cash counting
  • Ensures that restaurant is ready for service as per closing duties (Refer to check list cash counting, credit card reports, MICROS reports, manager log book, etc.)
  • Assumes the duties and responsibilities of the Restaurant Manager in his/her absence.
  • Interacts and builds relationships with the restaurant clientele.
  • Controls an accurate logbook with guest and staff positive and negative comments.
  • Supervises, coordinates and directs the prompt, efficient and courteous service to ensure that standards are met

  • Diploma/Certificate with at least 3 years work experience or a Bachelor in Hospitality/ Tourism industry essential with at least 5 years work experience
  • Equivalent vocational qualification obtained working for a 4/5 star hotel or fine dining restaurant
  • Must have least 3-4 years work experience in hospitality, restaurants or fine dining environment, whereas at least 2 years within a supervisory role.
  • Excellent command of English, Arabic desirable
  • Excellent command of English, Arabic desirable
  • Knowledge of HACCP, ISO standards
  • Understanding of MICROS
  • Must have excellent interpersonal skills and confidence

Education:Bachelor's degree / higher diploma
Experience:Min: 5

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Posted in Hospitality and Tourism