Quality Manager – Food Industries

Employer: Confidential Company
Job Title: Quality Manager – Food Industries
Job Type: Full Time
Location: Obour City, Cairo
Category: Hospitality/Hotels/Food Services , Manufacturing/Production , Quality
Description:
  • Responsible for direct management and utilization of laboratory (analytical and microbiology), water treatment, syrup blending, sanitation, microbiological equipment, raw materials, and all quality processes.
  • Oversee daily Quality Assurance inspections to ensure all products are meeting compliance.
  • Write, update, and maintain SOP’s (Standard Operating Procedures) for the Quality Assurance Program.
  • Leads the development and implementation of Food Safety Fundamentals, the Food Safety Plan and Food Quality Plan.
  • Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of SQF.
  • Accountable for a safe working environment through the development of strategies focused on accident reduction as well as energy and waste minimization.
  • Optimize resources while ensuring raw materials and finished product meet specifications and manufacturing standards and in accordance with FDA, CFIA, GMP’s, HACCP, and all other governmental policies, procedures, and regulations.
  • Ensure application of best practices and signature tools to optimize Efficiency and Effectiveness.
  • Ensure implementation and compliance of all food safety quality and regulatory policies and practices at assigned location.
  • Analyze, review and interpret food safety quality and regulatory policies and practices to identify and drive continuous improvement efforts.
Qualifications:
  • Experience in Food/ Beverage Manufacturing preferred.
  • Ability to analyze and solve problems, results oriented.
  • Organized and detail oriented, adaptable to change.
  • Have completed HACCP training and be experienced in implement and maintain HACCP based Food Safety plans.
Experience: 9 to 12 years
Salary: 11,000 to 13,500 EGP per month
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Posted in Hospitality/Hotels/Food Services Manufacturing/Production Quality