Boat Manager

Employer: Confidential Company
Job Title: Boat Manager
Job Type: Full Time
Location: Giza, Giza
Category: Hospitality/Hotels/Food Services , Operations/Management , Tourism/Travel
Description:
  • Assisting the F&B management in supervising & implementing the Operational Standards
  • Assists in preparing the yearly budgets and the objectives for the outlets
  • Monitor the sales and the number of covers on daily basis and make sure it is on line or exceeding with the budget.
  • Implementing and following up the yearly outlet promotional plan, meet deadline and related tasks.
  • Ensures food and beverage sanitation, and hygiene according to standard.
  • Supervises the overall food and beverage service of guests insuring that it is carried out according to the service standards.
  • Fills the outlet log books regarding revenue, achieved number of covers, guest complains, maintenance issues …etc.
  • Controls damages and losses in the entire food and beverage outlets.
  • Recommends and provide input in the staff yearly training plan.
  • Trains the staffs according to the yearly training plan.
  • Trains the head waiter, captains, waiters / waitresses and bus boys / girls to the service of guests according to the policies.
  • Trains the staff in menu pronunciation and in ingredients contents.
  • Handles and knows company’s fire and safety precautions and how to operate the restaurants firefighting equipment.
  • Checks all menus, wine lists and chef suggestions to ensure that all printed guests supplies are clean, free of spots, marks, rough edges or creased corners.
  • Keeps critical equipment properly shelled always and locked in their appropriate cabinet with a key control system set with the Food and Beverage General Manager.
  • Keeps opening and closing hours as per policy.
  • Evaluates employees’ performance to point out the gap of the actual standard performance done by the employee against company standard performance in conjunction with F&B General Manager and suggests employee transfer.
  • Inspects employees to ensure that they are in proper uniform well-groomed and clean.
  • Applies in a fairly manner, disciplinary actions.
  • Promoting outlets’ services, entertainment, facilities, etc.
Qualifications:
  • Bachelor Degree.
  • Experience from: 9 – 15 years.
  • F&B experience is a MUST.
  • Ability to comply with all Food and Beverage brand standards.
  • Ability to work under pressure.
  • Excellent grooming standards.
  • Excellent (spoken / written) Arabic & English.
  • Willingness to develop team members.
  • Flexibility to respond to a range of different work situations.
  • Males only.
Gender: Males Only
Education: Bachelor’s Degree
Experience: 9 to 15 years
Salary: Confidential
Contact:

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Posted in Hospitality/Hotels/Food Services Operations/Management Tourism/Travel