Head Chef – Pastry

Employer:Ble Foods
Job Title: Head Chef – Pastry
Job Type: Full Time
Location: Cairo
Category: Hospitality/Hotels/Food Services , Operations/Management

Key Responsibilities:

  • Control and direct the food preparation process and any other relative activities.
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
  • Menu planning.
  • Making sure the food quality meets the set standards.
  • Managing stock and quantities of food served.
  • Controlling and managing the kitchen budget.
  • Maintaining good health and hygiene standards.
  • Organizing the staff and ensuring everyone knows what they’re doing and when.
  • Plan orders of equipment or ingredients according to identified shortages.
  • Arrange for repairs when necessary.
  • Remedy any problems or defects.
  • Be fully in charge of hiring, managing and training kitchen staff.
  • Oversee the work of subordinates.
  • Estimate staff’s workload and compensations.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Foster a climate of cooperation and respect between co-workers.


  • Outstanding communication and leadership skills.
  • Honesty
  • Proven experience as Head Chef.
  • Proven experience as Pastry Chef, baker or relevant role
  • Updated with culinary trends and optimized kitchen processes.
  • Work as one team
  • Skill with operational budgets
  • Fluent in cooking skill with excellence (Professional)
  • Attention to the system and hygiene
  • Credentials in health and safety training.
  • Degree in Culinary, degree in Food service management, BA, or related field.
  • Experience at least 5 years in same role
Experience: 5 to 7 years
Salary: Confidential

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Posted in Hospitality/Hotels/Food Services Operations/Management