Sous Chef

Employer:Ble Foods
Job Title: Sous Chef
Job Type: Full Time
Location: Obour City, Cairo
Category: Banking , Hospitality/Hotels/Food Services

The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. 

Functions include menu creation, food purchasing, and maintenance of quality standards. 

A sous chef is maintaining food cost, and supervises storage, stocking, and sanitation procedures.

  • Bachelor’s Degree in any relevant field.
  • Good working knowledge of accepted sanitation standards and applicable health codes.
  • Knowledge of food and beverage products, proper preparation and presentation of food and beverage items.
  • Excellent communication skills.
  • Knowledge of a wide range of recipes from different cuisines
  • Keep up with cooking trends and best practices
Experience: 1 to 3 years
Salary: Confidential

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Posted in Banking Hospitality/Hotels/Food Services