|Job Title:||Sous Chef|
|Job Type:||Full Time|
|Location:||Obour City, Cairo|
|Category:||Banking , Hospitality/Hotels/Food Services|
The sous chef is responsible for the day-to-day culinary operations in a professional kitchen.
Functions include menu creation, food purchasing, and maintenance of quality standards.
A sous chef is maintaining food cost, and supervises storage, stocking, and sanitation procedures.
|Experience:||1 to 3 years|