Tuesday, January 14, 2020

Food Safety Specialist

Employer:Nestle
Job Title: Food Safety Specialist
Job Type: Full Time
Languages: Arabic, English
Location: 6th Of October, Giza
Category: Pharmaceutical , Quality , R&D/Science
Description:
  • Assigned as HACCP Team Leader for area of responsibility, to develop, implement, maintain, update and review HACCP studies, Organizes periodic HACCP reviews for his/her specific area as well as maintain QMS updated. Ensure training of HACCP team as HACCP Coordinator.
  • Develop, implement, monitor and review the execution of GMP, Allergen Control, Metal Detection devices validation and verification as per the standards.
  • Lead the readiness for internal and external audits for his area of responsibility.
  • Actively participate in NPDIs meetings for new product developments, to ensure proper functioning of the product launch, status control and traceability elements to protect Nestlé products.
  • Perform compliance review for each assigned Category Standards to ensure compliance to Quality and Food Safety Management Process of Nestlé Integrated Management System requirements, other applicable instructions and standards. Assist production to comply with product specific standard.
  • Manage Quality & Food Safety near miss by compiling, updating and reporting the findings and actions, and effectively Lead Quality & Food Safety risk assessments with regards to raw materials, products and operational activities related to his area of responsibility.
  • Provide Q&FS input regarding equipment cleaning, any equipment modification and other continuous improvement initiatives, with adherence to the requirements outlined in change management process.
  • Supports the Nestlé Continuous Excellence program in the quest for zero defect, including root cause analysis after incidents (or near misses), through quality pillar methodology.
  • Lead investigation and corrective action follow-up of non-conformities, for Product Related Incident Management Process to ensure incidents are reported timely and with sufficient input, which includes thorough incident impacts, the right classification, proper root cause analysis and effective corrective action/preventive actions.
  • Delivers training for their specific areas of expertise e.g. hygiene, foreign body, HACCP
  • Ensure IMS requirements are implemented for export products
  • Ensure Implementation of NGMP and Conducting NGMP Audits
Qualifications:
  • Bachelor’s degree of Food Science, Pharmacy or Agriculture (preferred food engineering)
  • Ability to communicate efficiently internally and externally.
  • Able to work with cross-functional teams
  • 2-4 years of experience in Food Manufacturing facility, where scientific principles have been practically applied. Technical depth and detailed knowledge of Food safety Management Sys., Food Microbiology, Quality management sys. is a must.
Experience:2 to 4 years
Salary: Confidential
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