Wednesday, October 9, 2019

QC & ( Health & Safety) Section Head

Employer:Zahran Market
Job Title: QC & ( Health & Safety) Section Head
Job Type: Full Time
Location: Smouha, Alexandria
Category: Quality , Sales/Retail
Description:
  • Direct and control the staff of the quality department to ensure that they are well motivated and receive all necessary training and development to enable them to carry out their responsibilities to the required standards.
  • Develop strategies and processes to ensure that total quality is promoted throughout the company.
  • Develop processes and procedures to ensure that there is continuous improvement in all company operations and that waste is kept to a minimum.
  • Act as the company’s expert on quality management and provide any necessary training and advice to managers and staff to ensure that they pursue the objectives of total quality management and continuous improvement.
  • Develop quality targets and measures for all company operations and monitor the performance of the company against these.
  • Provide advice and guidance to the company, its managers and staff on any regulatory aspects of total quality management.
  • Undertake all necessary research to keep abreast of developments in the fields of total quality management and continuous improvement to ensure that the company maintains its competitive position.
  • Control all departmental budgets and resources to ensure that these operate cost-effectively and in accordance with quality standards.
  • Review Quality systems that satisfy the requirement of international standards e.g. ISO 9001, ISO 18001, ISO 14001, ISO 17025, FSSC 22000 and BRC food safety standards.
  • Performs, supervises and maintains of branches, safety regulations and high standards of the markets.
  • Performs, supervises and maintains branches, safety regulations and high standards of hygiene and health.
  • Provide regular reports to the Human Resources Manager, Senior Management Team on relevant health and safety activities.
Qualifications:
  • Bachelor degree in the relevant field.
  • Knowledge in food safety is preferable; GFSI, HACCP, ISO 22000, FSSC 22000
  • 10 years plus of experience in the retail and supermarket field.
  • Cutting-Edge Communication skills & interpersonal abilities.
  • Profound analytical skills & reports processing.
  • Excellent organizational awareness & team management.
  • Strategic & multi-tasking leader.
Experience:More than 10 years
Salary: Confidential
Contact:

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